Dinner in Paris: Loiseau Rive Droite

Address: 41 Rue Boissy d’Anglas, 75008 Paris, France
Phone:+33 1 42 65 06 85

If you’re a self-proclaimed foodie you’ll love Chef  Ichiei Taguma attention to detail yet playfulness at Loiseau Rive Droite. Recently renamed from Tante Louise, originally founded by Chef Louise Blanche Lefeuvre in 1929.

The restaurant still has its old Art-deco charm (and even many of the old signage and menus used as decor) located in the 8th arrondissement close to Madeline.

You won’t find any trendy Scandinavian minimalist design in sight, everything was meticulously selected to give a classic French touch. The French restaurant decor was in that rich style mixing lots of colors and textures that made me feel like a grown up.

The kind of grown up that, slows down and goes out for an exquisite meal once in a while.

 

This is the kind of place perfect to experience a touch of France from yester years but with a spin on traditional by a young chef and we were invited to try their tasting menu.  The Gastronomic menu was a hearty one and by the time we got to the main course we were happily chatting up the older american couple beside us about how intricate yet yummy everything was!

Before the Starter: 

The tasting menu starts with these “mouth warmers”, let’s call them.

french food blogMango with passion fruit crunchy tube with popcorn amuse bouche Loiseau Rive DrioteGoat cheese with potatoes

 

Dinning out in Paris should be an exquisite affair, and Loiseau Rive Droit wants to make sure you enjoy it as such. This fancy restaurant that is situated a stones throw away from the chic  luxury shops like Cartier and Hermes, situated ona quite little street called Rue Boissy d’Anglas in the 8th Arrondissement of Paris. Foodie French pal and I totally indulged.

We promise, you’ll love it too if you’re looking for a fancy meal in Paris.

Treat yo self!

Loiseau Rive Driote

Celery Chips 

Where to eat dinner near hermes paris

above shows yummy mix of sweet and savory “Amuse Bouche” at Loiseau Rive Droit

 

We had the 5 corse meal tasting menu, and would highly suggest this for any special occasion or night out here in Paris. Starting with some small snacks that the French love to call “amuse bouche” meaning amusement of the mouth, all brought out one after the other, with the care taken by the old french gentleman on its ingredients and on the best way to eat them. Then followed the appetizers, main dish and dessert, all for around 80 euros.

The extra attention you get from a luxury restaurant, that’s serious about delivering quality food and amazing service was not to be under estimated.

Hang with us: FACEBOOK ** INSTAGRAM ** GOOGLE + ** PINTEREST 

Paris dinner near hermes

asparagus with Egg yellow and Aioli 

entree paris dinner tante Louise

Crab with Galice Beef 

review - elegant dinner in paris Young pigeon Tart with mashed celery and iced beetroot.

minardise Loiseau Rive Droite

Miniardise – before the desert . 

pistachio dessert paris Loiseau Rive Droite

pistachio coolant with Coconut Ice cream – the actual dessert

chef Ichiei Taguma Loiseau Rive Droite

Chef Ichiei Taguma 

PHOTOS by Tristan Olphe  of Big Bouffe

Hang with us: FACEBOOK ** INSTAGRAM ** GOOGLE + ** PINTEREST 

 

2 Comments

  • Reply August 9, 2016

    Meghan

    The asparagus with Egg yellow and Aioli looks delicious. Thanks for sharing!

    • Reply August 22, 2016

      yanique

      it was! Try it next time in Paris – and the area is nice to walk around too!

Leave a Reply