PARIS TO THE LOIRE: CHRISTOPHE HAY, 2 -STAR MICHELIN CHEF ON THE EDGES OF THE LOIRE
Just a stone’s throw from the Château de Chambord (2 and 1/2 miles) and the pretty town of Blois (10 km), La Maison d’à…
FOOD
PARIS TO SAVOY: Discovering Reblochon Cheese
Last week I went to the Savoie region to do a little “cheese investigation” haha. And I’m so happy to share with you some…
8 BEST NEW PARIS SPOTS
Le 50 . Belleville Your next favorite coffee shop just opened in Belleville and if reputation is anything to go by then you’re in…
Versailles Pastry Workshops
If you are not already familiar with Cordon Bleu trained pastry chef Molly Wilkinson through her drool worthy Instagram feed and hunger inducing Insta…
[ Paris Anniversary Celebration promo!] Paris Tours + French Foodie Bag
Hello loves! They say time flies when you’re having fun! But I’ll just say that its been 11 years since we’ve been hanging out…