PARIS TO THE LOIRE: CHRISTOPHE HAY, 2 -STAR MICHELIN CHEF ON THE EDGES OF THE LOIRE
Just a stone’s throw from the Château de Chambord (2 and 1/2 miles) and the pretty town of Blois (10 km), La Maison d’à…
RESTAURANT & CAFE
THINGS TO DO IN PARIS : [JUNE 2019]
June in Paris is definitely one of my favorite months (yes, I know that I say this every month about being in Paris!) but…
[ Paris Anniversary Celebration promo!] Paris Tours + French Foodie Bag
Hello loves! They say time flies when you’re having fun! But I’ll just say that its been 11 years since we’ve been hanging out…
PARIS VIDEO: Printemps du Gout Video #parisplaces
Paris Youtube Weekly video: Printemps du Gout tour and chat with local tour guide. Food and wine lovers, this is for you!
Paris to Provence: L’OUSTAU DE BAUMANIÈRE, DISCOVERY OF THE RELAIS & CHÂTEAUX IN BAUX-DE-PROVENCE
We met with the owner of l’Oustau de Baumanière, Jean-André Charial, and his chef Glenn Viel at thier magnificent hotel situated in the heart of Baux-de-Provence, where high-end cuisine is integrated in a natural and elegant environment.