Last week I went to the Savoie region to do a little "cheese investigation" haha. And I'm so happy to share with you some of the moments I had discovering Reblochon cheese, the nature of the Manigod (Aravis) area and their dedicated farmers! 16,000 tons of reblochon per year are produced in the Aravis valley of the Savoie mountain area of France.Β The altitude being 1000 meters up high affects favorably the cheese (wine too) as we know that whatβs in the earth comes out in the[...]