PARIS TO THE LOIRE: CHRISTOPHE HAY, 2 -STAR MICHELIN CHEF ON THE EDGES OF THE LOIRE
Just a stone’s throw from the Château de Chambord (2 and 1/2 miles) and the pretty town of Blois (10 km), La Maison d’à…
Travel
PARIS TO SAVOY: Discovering Reblochon Cheese
Last week I went to the Savoie region to do a little “cheese investigation” haha. And I’m so happy to share with you some…
Paris to Provence: L’OUSTAU DE BAUMANIÈRE, DISCOVERY OF THE RELAIS & CHÂTEAUX IN BAUX-DE-PROVENCE
We met with the owner of l’Oustau de Baumanière, Jean-André Charial, and his chef Glenn Viel at thier magnificent hotel situated in the heart of Baux-de-Provence, where high-end cuisine is integrated in a natural and elegant environment.
INSTAGRAM: Paris Friends Circle
I’m VERY active on Instagram and so are you too, on the daily I’m getting anywhere from 20 to 40 DMs with questions about…
Is Paris Safe? Yellow Vests Update
There has been much shared on the media internationally about life in Paris right now and I do get a lot of worrying emails…