At the local food market here in Montmartre, I've been buying tons of green asparagus and I thought why not share some cooking ideas for one of the French's most love vegetable this time of the year. L'asperge?as it's called in French, is seasonal from March to June, and can be cooked in a variety of ways. ?Traditionally steamed, but I've been trying some lightly fried, in risottos and even baked recipes. I'm also thinking of trying some Kale recipes - it's all the hype here (that's kind of w[...]
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