L’asperge?as it’s called in French, is seasonal from March to June, and can be cooked in a variety of ways. ?Traditionally steamed, but I’ve been trying some lightly fried, in risottos and even baked recipes. I’m also thinking of trying some Kale recipes – it’s all the hype here (that’s kind of why I havent tried it yet). But I’ve been seeing it at the Marche d’Aligre, so I’ll give it a go!
?There are also tons of recipes to be found online, we especially love this board of Asparagus on Pinterest.
What are some of your favorite asparagus recipes?