Thank you all for making our first ever Foodie pop-up such a success!
Here are a few photos from our recent Christmas Brunch in Montmartre at the new bistro Les Levres Rouges. We had all-you-can-eat coffee, fresh squeezed orange juice, smoked salmon, roast beef, cheese and assortment of salads, fruits and of course the typical french breakfast basics croissants, confiture…at the friendly price of 20 euros.
The coolest thing (beside the great food) was that we get a chance to have real exchanges about having our best life in Paris. From so many different nationalities making home here. Our group had a grab bag of professions from surgeons to babysitters here. Our conversations we’re casual and gave way to many authentic connections that I’m sure will continue after the meet up.
Thank you to all 20 of you that reserved your seats – we sold out in 48 hours!
oh also our Tour of Montmartre took us on a 30 minute walk after the brunch ( a great way to walk off the calories eh?) 🙂
Where I took you guys on some touristy spots and streets (like the Love wall and Sacred Heart church) but also to some alternative paris ( Halles Saint-Pierre museum and cafe) and some shopping on Rue de Martyrs as well as popping into my fave APC stock outlet!
Looking forward to our next event in January which will be on the 20th of January 2017. Keep posted on here and Facebook for updates on the location.
Thank you all for your support over the years – such a pleasure growing together, really!
I try to read all your emails and I’m sorry if I can’t respond to everyone – but keep sending them along (also on Facebook – as I can respond faster on there!) and one day we’ll be able to respond to the top requested questions in more detail.
Wishing you a wonderful holiday season and may you be surrounded by lots of love.
LES LEVRES ROUGES
Les Levres Rouge is a chic bistro in the heart of the traditional Abbesses neighbourhood where you can find some of the best of Paris bakeries, restaurants and shops.
Owner Geoffroy Perdon does not cut corners with his 2nd restaurant in Paris. With a concept that is both simple and unifying: a non-pretentious ambiance, sprinkled with a selection of organic wines. Like the neighborhood of Montmarte , Les Levres Rouge sensitive to a “form of luxury in simplicity”. A totally “bistronomy” experience: high quality french food at bistro prices.
Even though the menu is minimalist – it changes every month with the interpretation of the young Chef.
Peace, love and Paris – always…