This August, we embarked on an unforgettable summer adventure through Paris (we stayed for a few of the Olympic matches!), Lille, and Lyon, with Lyon truly stealing the show! From savoring incredible local cuisine to exploring the city's rich history and vibrant street art, Lyon was a dream come true. I’ve shared all the highlights, photos, and even a map of my favorite food spots in my latest newsletter. Click here to read all about it! If you love it there - be sure to subscribe to get m[...]
Mr. T is a new bistronomy restaurant in the Marie that I want to share with you guys because they have an amazing lunch menu for €19 that includes starter and main dish or main dish and dessert. The team is Tsuyoshi and Enguerrand, they met at Passage 53 a long time ago and vowed to open their own restaurant one day and it's now a reality! Similar to their style of cuisine and decor it's a mixture of Japanese infused French food with lots of vegan and vegetarian options. Their wine selec[...]
A complete list of what you need to know as a student in Paris: Visa, Housing, Going out, Discounts, Tips ...[...]
At the local food market here in Montmartre, I've been buying tons of green asparagus and I thought why not share some cooking ideas for one of the French's most love vegetable this time of the year. L'asperge?as it's called in French, is seasonal from March to June, and can be cooked in a variety of ways. ?Traditionally steamed, but I've been trying some lightly fried, in risottos and even baked recipes. I'm also thinking of trying some Kale recipes - it's all the hype here (that's kind of w[...]