I was overjoyed to be invited to the new Le Grand Bain Paris restaurant with Brewers Association of America. ?Here are a few images that captured the feel of the night with some pals and other blogger in the Paris food and beer scene ?like Tasting Nitch and ?David Lebovitz.? We sampled 10 different American craft beers?matched with five course meals cooked by Edward Delling Williams in collaboration with the Brewers Association's Executive Chef Adam Dulye, who is a leading global expert in?[...]