Just discovered Lobster Bar Paris and had the pleasure of chatting to owner and chef Mathieu on a recent visit. A new concept unseen in Paris, rare in a city that is such a diverse gastronomical place! Mathieu tells us about his childhood trips to the US where he discovered his love of Lobsters for the first time and takes us on a journey of how Lobster Bar came to life from the dreams of a young boy from Switzerland, to a reality in central Paris. Tell us a little bit about why you[...]
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seafood
There are many places to have fresh seafood in Barcelona, no doubt. But one of the last places I'd think to get a great meal would be in an inconspicuous local Market in the Garcia area at a stall of a fish vendor in the Mercat de la Llibertat. As this was my first trip to Barcelona and not wanting to be a bad tourist and demanding guest I had in preparation planned nothing. I was feeling quite proud of my new ?Let it go? attitude. And as G and I dropped our bags at her friends apartmen[...]