Today we stopped into Eugene at 28 Rue de Lombard for a quick "gouter"; the afternoon sweet treat that kids eat around 4pm here in France. ?I've been trying to eat less sugar, while the entire world is fascinated with gluten-free I'm still in the sugar-free phase (I'm not an early adopter of anything, I still use the iPhone 4! I know I know! But it still works just fine...) anywhoooo. Eugene uses 50% less sugar in all its wonderfully delicious pastries in comparison to the regular bakery[...]