I have a thing for young chefs. Oh for crying out loud, get your mind out the gutter! But seriously after so many years of living in Paris, stuffing myself silly with traditional french food, ?it's so cool to have a sweep of young, daring and intelligent chefs reinventing the food scene here. Most of the star chefs here are certainly passionate but their pompous?attitudes far out shadows that, and they often come off so distastefully disconnected from the times, I can't stand it. So[...]