Keeping it Cool at Kitsune I moved to Paris in August of 2012, dreaming of flaky croissants and French Onion soup. As soon as I dropped off my bags, I raced to the nearest boulangerie, determined to claim it as my bakery. Grabbing a door handle that wouldn?t budge, I saw a hand-written note: Closed for vacation from July 25th- September 1st. WHAT! I couldn't wrap my head around the concept of closing a store for over a month! We Americans take short vacations when we can; the French?at least ne[...]